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The Bavarian Chef (German cuisine, Virginia's Blue Ridge)

 

 

The Bavarian Chef Menu

...authentic German food in Virginia's Blue Ridge region...

Appetizers
Virginia Apple Smoked Trout Fillet
Jumbo Shrimp Cocktail
Snails in Beer Batter Provencal
New England Clam Chowder
French Onion Soup
Cream of Wild Mushroom Soup
Ungarische Goulash Suppe

Salads
Blue Cheese; House; Vinaigrette; and Ranch Dressings
House Salad
Caesar Salad

Entrees
Filet Mignon
Grilled N.Y. Strip
Medaillons de Boeuf "Diane"
Steak au Poivre
(Filet steak flamed in black peppercorn,
cognac, and cream sauce)
N.Y. Strip "Chesapeake"
(Handcut N. Y. Strip served with broiled
scallops and lime herb butter)
Jumbo Shrimp Scampi
(Stuffed with lump crabmeat)
Meeres Früchte
(Fresh fish of the day)
Vegetarian Pasta "Du Jour"

Unsere Spezialitaten
Karlsbadener Sahnegoulasch
A combination of tender pieces of veal, mushrooms,
onions, tomatoes, and fresh cream

Hühnerbrüstchen Baden-Baden
Boneless breast of chicken over homemade stuffing, glazed
with Kirschwasser-Orange sauce

Traditional Bavarian Sausage Platter
Weisswurst, bauernwurst, and bratwurst served over
homemade sauerkraut

Rheinischer Sauerbraten
Marinated beef, roasted and served in a savory
sweet and sour raisin sauce

Mandel Schnitzel
Almond-crusted pork tenderloin served in a
unique strawberry gin sauce

Zigeuner Lendchen
Succulent pork medallions in a zesty mushroom, onion,
diced pepper, tomato, and bacon sauce

Wiener Schnitzel
Scallops of veal handbreaded, sauteed, and
served in a burgundy sauce

Jäger Schnitzel
Prime veal medallions covered with a superb blend of
mushrooms, bacon, and fresh cream

Cordon Bleu
A veal steak with ham and swiss cheese, handbreaded
and served in a burgundy sauce

Forelle "Müllerin"
Fresh local trout served either sauteed in lemon butter
or sauteed with toasted almonds

Schweine Kotelett
A pair of handbreaded, center cut pork chops,
served with homemade applesauce

Backhähnel
One half of a roast chicken, crispy and herb-crusted,
over a bed of wild rice

Family-style vegetables to accompany your meal
Red cabbage, spaetzle, carrots, creamed corn, string beans, whipped
potatoes, potato dumplings, and zucchini

Ask about our daily specials!
 

Desserts
Apfelstrudel
Black Forest Cake
German Chocolate Cake
Sacher Torte
Grand Marnier Creme Torte
Cheesecakes
Fresh Berries
Baked Alaska (24 hours notice)
Carrot Cake
Bavarian Nut Ball
Parfaits

Fur Die Kinder
(children under 12)
Bürgermeister Mini Burgers
Hänsel and Gretel Chicken
Wiener Schnitzel
Mandel Schnitzel
Jager Schnitzel
Frankfurters

Beverages

Gourmet coffee selection includes espresso, cappuccino, mocha and latte specialties.

Full bar service includes a wonderful selection of Bavarian beers, wines, mixed drinks and schnapps.

Iced tea, milk, hot tea, caffeine-free tea and coffee.

Prost!

Entrees from $15 to $32

Appetizers $8 to $10

Salads $5 to $6

Desserts $7

Children's Menu $7

The Bavarian Chef
Wednesday-Saturday 4:30-9:00 PM
Sunday 11:30AM-9:00 PM
Closed Monday and Tuesday
Reservations Recommended

5102 South Seminole Trail
Madison, Virginia 22727
Phone: (540) 948-6505

To-Go Orders: Call ahead or drop in to place your order to go!

Group menu available for parties of 20 or more.

Accepts Visa, MasterCard, American Express; no personal checks.

Directions:

Take US 29 South from I-66 or US 15 in Gainesville, VA

Take US 29 South from US 211 or US 17 in Warrenton, VA

Take US 29 South from US 522 and US 15 in Culpepper, VA

Take US 29 North from I-64 in Charlottesville, VA

Take US 29 North from US 33 in Ruckersville, VA

 

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